But isn't Red Velvet the same as chocolate cake with red food coloring?Īh ha! I have asked myself the same question. Use dairy-free cream cheese and dairy-free butter to make the frosting dairy-free. You get that sour, buttermilk taste, but without the dairy. You can use other dairy-free milks but the flaxmilk gives you the extra acidity, and thickens really well with vinegar. My favorite way to swap out the traditional buttermilk called for in red velvet cupcakes is with flaxmilk + vinegar. Oh my gosh, yes, you can make these gluten-free red velvet cupcakes dairy-free. This gluten-free red velvet cupcake recipe will be a favorite!Ĭan I make these Red Velvet Cupcakes Dairy-Free? Store in an airtight container at room temperature for up to two days, or in the refrigerator for up to 5 days. Gradually add powdered sugar, a half cup at a time, beating well until you reach desired consistency. Remove the cupcakes cakes from the oven and let them cool completely before frosting.įor the frosting: In a medium mixing bowl, beat together cream cheese (or dairy-free cream cheese), butter (or dairy-free butter) and vanilla until light and fluffy.

Scoop the batter evenly into each cupcake well, about ¼ cup per well.īake for 22-24 minutes, or until a toothpick comes out clean. Stir in the white vinegar and hot coffee (or hot water).Īdd the dry ingredients to the wet ingredients and mix just until combined. Mix in the egg, buttermilk (or dairy free buttermilk), vanilla, and red food coloring until combined. In a large mixing bowl, combine the sugar and oil. In a medium mixing bowl, whisk together flour, baking soda, baking powder, cocoa and salt set aside. Line a 12 serving cupcake pan with paper liners set aside. How to make a gluten-free red velvet cupcake I usually leave the lemon out, but it's definitely worth trying if you are feeling adventurous.

It'll still be amazing.ĭid you know that red velvet cupcakes originally were topped with a cream cheese frosting that had a hint of lemon? Yep. I mean, you could top them with a buttercream or chocolate buttercream frosting. Top Gluten-Free Red Velvet Cupcakes with cream cheese frosting for the ultimate cupcake. With the gluten-free white cake base, a little cocoa, the buttermilk (or dairy-free buttermilk), and vinegar you get a taste that's like no other - and it's incredible. The way I like to describe a gluten-free red velvet cupcake taste is that it's a combination of flavors that pull together to form a unique, and delectable cupcake. What does a Red Velvet Cupcake taste like? But by popular request, I am sharing them here and I am excited for you to try them. Up until now, I haven't posted these gluten free red velvet cupcakes on the blog. It took a bit of convincing, but finally she agreed that we could use cream cheese frosting. Growing up, Red Velvet Cupcakes were ALWAYS topped with cream cheese frosting. Her first request was that they were topped with a Nutella Buttercream, not the traditional cream cheese frosting that I normally top them with. This year my youngest daughter (turned 12) requested Gluten-Free Red Velvet Cupcakes for her birthday. But isn't Red Velvet the same as chocolate cake with red food coloring?.

Can I make these Red Velvet Cupcakes Dairy-Free?.How to make a gluten-free red velvet cupcake.What does a Red Velvet Cupcake taste like?.

Gluten red velvet cake